Anisette Cookie Recipe

A delicious cookie that is easy to make. It is a staple on Italian cookie trays!

Anisette Cookies

1cup butter, softened
3/4 cups sugar

1 teaspoon anise extract

1 teaspoon lemon extract

3 cups flour

3 teaspoons baking powder

1/4 teaspoon salt

1 egg

Glaze Ingredients
1 cup powdered sugar milk

colored sprinkles

Pre-heat oven to 350F. Beat together butter and sugar until creamy.  Add anise & lemon extracts, beat some more until fully incorporated.  Add the flour, baking powder, and salt.  Mix until almost powdery.  add the egg and mix on low until a nice dough forms on the paddle.  Form into 1″ balls and place on un-greased cookie sheet about 1″ apart.  Bake for 15 minutes. Let cool for about 15 minutes then glaze.

Published in: on April 5, 2012 at 1:34 pm  Leave a Comment  

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